Pot-Au-Feu History at Audrey Patrick blog

Pot-Au-Feu History. in the midst of industrial growth, a new ‘middle class’ consisting of country landowners and the urban bourgeoisie began to emerge in france. the practice likely originated in china, where lou mei (master stock), which is used to cook meat, can be passed down generationally.

The best Pot au feu Paris Diary by Laure
from parisdiarybylaure.com

the practice likely originated in china, where lou mei (master stock), which is used to cook meat, can be passed down generationally. in the midst of industrial growth, a new ‘middle class’ consisting of country landowners and the urban bourgeoisie began to emerge in france.

The best Pot au feu Paris Diary by Laure

Pot-Au-Feu History in the midst of industrial growth, a new ‘middle class’ consisting of country landowners and the urban bourgeoisie began to emerge in france. in the midst of industrial growth, a new ‘middle class’ consisting of country landowners and the urban bourgeoisie began to emerge in france. the practice likely originated in china, where lou mei (master stock), which is used to cook meat, can be passed down generationally.

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